Olive Park — Australian Grown, Naturally Flavoursome
Situated on the banks of the Murray River, Olive Park’s sandy loam soils and picturesque Victorian wetland surroundings provide an ideal setting for growing olives. Our climate shares characteristics with the olive-growing regions of Europe, allowing carefully selected varieties to develop their distinctive flavours.
From grove to bottle, patience and care guide everything we do. The result is a proudly Australian extra virgin olive oil, crafted with a commitment to quality for you to enjoy.
Quality You Can Taste
Our recent laboratory analysis found no sensory defects across all four samples, revealing fruity flavours complemented by bitterness and a peppery finish. The results also recorded low free fatty acidity and naturally occurring biophenols—plant compounds found in olives.
A delicious addition to a varied, balanced diet, Olive Park Extra Virgin Olive Oil is perfect for dressing salads, cooking, dipping fresh bread or adding a finishing drizzle to your favourite meal.
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