Premium Extra Virgin Olive Oil – 1L

Our recent olive oil analysis delivered pleasing results across all four samples, with no sensory defects detected and fruity flavours complemented by bitterness and a peppery finish. Testing recorded low free fatty acidity of 0.29–0.33% and naturally occurring biophenols ranging from 217–325 ppm. These results highlight the quality and distinctive flavour of our olive oils, bringing character to everything from fresh salads to a simple drizzle over your favourite dish.